Yogurt Mint Soup Recipe

Name: Yogurt Mint Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups water; 1 cube chicken bouillon; 1/4 cup uncooked long grain rice; Salt; 2 cups plain yogurt; 1/2 cup milk or buttermilk; 1 egg yolk; 1/2 cup all-purpose flour; 1 tablespoon butter; 2 tablespoons dried mint leaves

Servings: persons

8 cups water
1 cube chicken bouillon
1/4 cup uncooked long grain rice
Salt
2 cups plain yogurt
1/2 cup milk or buttermilk
1 egg yolk
1/2 cup all-purpose flour
1 tablespoon butter
2 tablespoons dried mint leaves

1
Rinse and drain the rice.
2
In a large pot bring the water, bouillon, rice, and two pinches of salt to a boil.
3
Cook until the rice is tender.
4
In a small bowl, mix the yogurt, milk or buttermilk, egg yolk, and flour until combined.
5
Take a few spoonfuls of the hot liquid from the pot and incorporate into the yogurt mixture.
6
Slowly add the yogurt mixture to the pot while stirring continuously.
7
Cook for an additional 10 minutes.
8
Melt the butter in a small skillet and add the dried mint.
9
Cook and stir until fragrant.
10
Add the butter mixture to the soup pot or place a spoonful as topping to each bowl.

473

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 cups water, 1 cube chicken bouillon, 1/4 cup uncooked long grain rice, Salt, and more.

Yes, Yogurt Mint Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Yogurt Mint Soup

How did you like this recipe?

Frequently Asked Questions