How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Vegetable-Rosemary Chicken Soup?

You need 13 ingredients. The key ingredients include: 1 cup (1-inch) cubed carrot, 1 cup (1-inch) cubed onion, 1 cup coarsely chopped mushrooms, 1 cup (1-inch) pieces celery, and more.

Is Roasted Vegetable-Rosemary Chicken Soup suitable as soups & stews?

Yes, Roasted Vegetable-Rosemary Chicken Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Roasted Vegetable-Rosemary Chicken Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Vegetable-Rosemary Chicken Soup Recipe

Name: Roasted Vegetable-Rosemary Chicken Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup (1-inch) cubed carrot; 1 cup (1-inch) cubed onion; 1 cup coarsely chopped mushrooms; 1 cup (1-inch) pieces celery; 1 cup (1-inch) pieces red bell pepper; 2 tablespoons extravirgin olive oil; 1 cup water; 2 tablespoons chopped fresh rosemary; 1/4 teaspoon salt; 4 (14-ounce) cans fat-free, less-sodium chicken broth; 2 garlic cloves, minced; 1 pound skinless, boneless chicken breast, cut into 1/2-inch pieces; 2 cups uncooked whole wheat rotini pasta

Roasted Vegetable-Rosemary Chicken Soup

Eats Now Editorial Team · 1038 kcal · Soups & Stews

Roasted Vegetable-Rosemary Chicken Soup – a delicious recipe with carrot, onion, mushrooms, celery, red bell pepper, extravirgin olive oil. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Roasted Vegetable-Rosemary Chicken Soup

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