Yogurt Mini Muffins

Name: Yogurt Mini Muffins
Yield: 4 servings
Cuisine: American
Ingredients: 1 c. all-purpose flour; 3/4 tsp. baking powder; 2 Tbsp. sugar; 1/4 tsp. baking soda; 1/4 tsp. salt; 1 slightly beaten egg white; 1/2 c. plain nonfat yogurt; 2 Tbsp. cooking oil; 1 Tbsp. honey; 1 tsp. lemon juice; 1/2 c. raisins

Eats Now Editorial Team · Baking & Desserts

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Yogurt Mini Muffins – a delicious recipe with flour, baking powder, sugar, baking soda, salt, egg white. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. all-purpose flour
3/4 tsp. baking powder
2 Tbsp. sugar
1/4 tsp. baking soda
1/4 tsp. salt
1 slightly beaten egg white
1/2 c. plain nonfat yogurt
2 Tbsp. cooking oil
1 Tbsp. honey
1 tsp. lemon juice
1/2 c. raisins

1
You will also need nonstick cooking spray.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. all-purpose flour, 3/4 tsp. baking powder, 2 Tbsp. sugar, 1/4 tsp. baking soda, and more.

Yes, Yogurt Mini Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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