Apple Cake With Cream Cheese Frosting Recipe

Name: Apple Cake With Cream Cheese Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole Eggs; 2 cups Sugar; 1/2 cups Vegetable Oil; 1 teaspoon Vanilla; 2 cups All-purpose Flour; 1/2 teaspoons Salt; 1 teaspoon Baking Soda; 2 teaspoons Cinnamon; 1/4 teaspoons Nutmeg; 4 cups Peeled And Diced Granny Smith (or Other Tart) Apples; 1 cup Chopped Walnuts; 6 ounces, weight Cream Cheese; 6 Tablespoons Butter; 1 teaspoon Vanilla

Servings: persons

2 whole Eggs
2 cups Sugar
1/2 cups Vegetable Oil
1 teaspoon Vanilla
2 cups All-purpose Flour
1/2 teaspoons Salt
1 teaspoon Baking Soda
2 teaspoons Cinnamon
1/4 teaspoons Nutmeg
4 cups Peeled And Diced Granny Smith (or Other Tart) Apples
1 cup Chopped Walnuts
6 ounces, weight Cream Cheese
6 Tablespoons Butter
1 teaspoon Vanilla

1
To make cake:
2
Beat eggs until light and fluffy. Gradually add sugar, oil and vanilla.
3
In separate bowl, sift together flour, salt, baking soda, cinnamon and nutmeg and add to egg mixture.
4
Stir in apples and walnuts.
5
Put in greased 13 x 9 pan and bake at 350 degrees for about 45 minutes. Watch carefully.
6
Let cake cool completely before frosting.
7
To make frosting:
8
Beat together cream cheese and butter until fluffy. Add vanilla. Slowly add powdered sugar until well incorporated.

1568

kcal

Calories

Fat

188

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 whole Eggs, 2 cups Sugar, 1/2 cups Vegetable Oil, 1 teaspoon Vanilla, and more.

Yes, Apple Cake With Cream Cheese Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Cake With Cream Cheese Frosting

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