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1
Preheat oven to 375u00b0F. Line a large baking pan with parchment paper or coat well with nonstick cooking spray. Set aside.
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2
Add apple pie filling to a medium bowl. Using a knife, gently slice apples to form smaller chunks. Add apple pie spice to filling and stir to combine. Set aside.
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3
Line a flat surface, such as a counter, with a large sheet of parchment paper. Alternatively, you can sprinkle surface with flour.
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4
Unroll one pie crust (keep the other crust refrigerated) onto parchment paper. Using a rolling pin, roll crust into a thin, wide rectangle and then cut into 8 even rectangles. You may need to reroll dough to get 8 rectangles.
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5
Spoon about 2 tablespoons of apple pie filling onto the middle of 4 rectangles, leaving a small border around the edges for crimping. Take the remaining rectangles and place on top of the fruit-covered ones. Using a fork, crimp the edges to seal. Place onto prepared baking pan. Repeat process with remaining pie crust.
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6
Once pop tarts are on the prepared baking pan, take a knife and cut two slits onto the tops of each one. Bake for 10-14 minutes, or until pop tarts are golden brown. Remove from oven and let cool completely.
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7
While pop tarts are cooling, prepare white chocolate frosting. In a small bowl, microwave white chocolate wafers (or chips) on medium power until wafers are melted and smooth, stirring ever 15 seconds so not to burn.
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8
Remove from microwave and spoon chocolate onto each pop tart and spread with back of spoon. Sprinkle with apple pie spice, if desired. Enjoy!
