Yogurt-Marinated Leg Of Lamb

1. 1

   1. In a 2-gallon resealable plastic bag, combine the yogurt, olive oil, mint, 1 teaspoon salt and 1/2 teaspoon pepper. Add the lamb, turning to coat evenly, and refrigerate for 24 hours.

2. 2

   2. Preheat the oven to 350u00b0. Place the lamb fat side up in a roasting pan and roast until an instant-read thermometer inserted into the center registers 145u00b0 for medium rare, about 1 1/2 hours. Let rest for 15 minutes before slicing.

* Per serving · 4 servings · Values may vary.

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