Maple Mashed Sweet Potatoes

1. 1

   In pot combine sweet potatoes with enough salted water to cover. Over high heat bring to boil. Cook until tender, 10 minutes. Drain; return to pot.

2. 2

   Meanwhile, in nonstick skillet over medium-hig heat cook bacon until crisp, 6-8 minutes; drain on paper towels. Crumble.

3. 3

   In microwave-safe bowl combine half-and-half and maple syrup; microwave on High until warm, 1-2 minutes.

4. 4

   Mash sweet potatoes with butter until smooth. Gradually mash in maple mixture.

5. 5

   Stir in salt, cumin and pepper. Reserve 1/4 cup bacon and 1 t. chives. Stir remaining bacon and chives into potatoes. Transfer to dish; top w ith bacon and chives.

* Per serving · 4 servings · Values may vary.

No additional tips available.