Baked Scotch Eggs Recipe

Name: Baked Scotch Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground lean pork or 1 lb ground turkey; 1/2 teaspoon salt; 1 teaspoon rubbed sage; 1/2 teaspoon pepper; 1/2 teaspoon thyme; 1/8 teaspoon clove; 4 large eggs, hard boiled (not too large); flour; 1 large egg; 2 cups fine dry breadcrumbs

Servings: persons

1 lb ground lean pork or 1 lb ground turkey
1/2 teaspoon salt
1 teaspoon rubbed sage
1/2 teaspoon pepper
1/2 teaspoon thyme
1/8 teaspoon clove
4 large eggs, hard boiled (not too large)
flour
1 large egg
2 cups fine dry breadcrumbs

1
Mix the meat thoroughly with the seasonings and divide into four equal portions.
2
Have the four eggs hard boiled, for about 12 minutes.
3
Peel them, dip them in water and coat them in flour.
4
Wrap each egg evenly in a portion of meat, being sure they are covered completely.
5
Beat the remaining egg.
6
Dip each egg in the beaten egg then coat thoroughly in breadcrumbs.
7
Chill for one hour.
8
Bake until golden brown on a cookie sheet at 400u00b0F; about 30 minutes.

550

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb ground lean pork or 1 lb ground turkey, 1/2 teaspoon salt, 1 teaspoon rubbed sage, 1/2 teaspoon pepper, and more.

Yes, Baked Scotch Eggs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Scotch Eggs

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