How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yogurt-Marinated Lamb Kebabs?

You need 14 ingredients. The key ingredients include: 1/2 pound lean boned leg of lamb, 1/4 cup plain fat-free yogurt, 1 tablespoon finely chopped onion, 2 teaspoons olive oil, and more.

Is Yogurt-Marinated Lamb Kebabs suitable as meat & poultry?

Yes, Yogurt-Marinated Lamb Kebabs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Yogurt-Marinated Lamb Kebabs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Yogurt-Marinated Lamb Kebabs Recipe

Name: Yogurt-Marinated Lamb Kebabs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound lean boned leg of lamb; 1/4 cup plain fat-free yogurt; 1 tablespoon finely chopped onion; 2 teaspoons olive oil; 1 1/2 teaspoons ground cumin; 1/2 teaspoon dried rosemary; 1/2 teaspoon pepper; 1/4 teaspoon salt; 1 garlic clove, minced; 2 cups (1-inch) sliced zucchini; 6 large cherry tomatoes; 1 small onion, cut into 4 wedges; Cooking spray; 2 cups cooked couscous

Try this homemade Yogurt-Marinated Lamb Kebabs recipe the whole family will love. Made with lean, yogurt, onion and olive oil. Easy step-by-step instruc…

This Yogurt-Marinated Lamb Kebabs relies on simple, everyday ingredients such as lean boned leg of lamb, plain fat-free yogurt, finely chopped onion and olive oil. It comes together quickly and makes 4 servings, at about 298 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Yogurt-Marinated Lamb Kebabs

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions