Yogurt-Marinated Grilled Leg of Lamb

1. 1

   In a non-reactive pan large enough to hold the lamb, stir together all ingredients except lamb.

2. 2

   Place lamb in pan and coat well with marinade.

3. 3

   Cover and refrigerate overnight, turning meat occasionally.

4. 4

   Remove lamb from refrigerator and allow to come to room temperature before proceeding.

5. 5

   Preheat grill and cook lamb for 10 minutes on each side for rare.

6. 6

   Remove lamb from grill and allow to sit for at least 5 minutes before slicing to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.