How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Boiled Chicken Teriyaki?

You need 7 ingredients. The key ingredients include: 1 Moist Boiled ChickenBreast or thigh meat, 1 1/2 tbsp Soy sauce, 1 tbsp Cooking sake or Shaoxing wine, 2 tsp Mirin, and more.

Is Boiled Chicken Teriyaki suitable as meat & poultry?

Yes, Boiled Chicken Teriyaki falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Boiled Chicken Teriyaki?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Boiled Chicken Teriyaki Recipe

Name: Boiled Chicken Teriyaki
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Moist Boiled ChickenBreast or thigh meat; 1 1/2 tbsp Soy sauce; 1 tbsp Cooking sake or Shaoxing wine; 2 tsp Mirin; 2 tsp Honey; 1 tsp Sesame oil; 1 tsp Juice from grated ginger

Try this homemade Boiled Chicken Teriyaki recipe the whole family will love. Made with thigh meat, Soy sauce, sake and Mirin. Easy step-by-step instruct…

This Boiled Chicken Teriyaki relies on simple, everyday ingredients such as soy sauce, mirin, honey and sesame oil. It comes together quickly and makes 4 servings, at about 64 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 Moist Boiled ChickenBreast or thigh meat
1 1/2 tbsp Soy sauce
1 tbsp Cooking sake or Shaoxing wine
2 tsp Mirin
2 tsp Honey
1 tsp Sesame oil
1 tsp Juice from grated ginger

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
64 kcal
Category
Meat & Poultry

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