Shreshtha's Chicken noorjehani(moghulai delicacy)

1. 1

   Boil chicken in a pressure cooker till 5 whistles or boil for 20minutes in a thick bottom sauce pan.do not forget to add salt to taste.

2. 2

   Fry 6-7 cashews in ghee.save it for later.

3. 3

   Soak almonds,cashews,melon seeds,fennel and cardamom powder in one cup of Luke warm milk and make a very smooth paste of it.

4. 4

   Chop onions coarsely meanwhile put ghee in a wok and heat it till it melts.now fry onions till brown n crispy.take it out n keep it aside

5. 5

   Do not put off the flame.put whole red chillies into it n fry it for half a minute and add crushed garlic cloves.now add boiled chicken.stir it for 3 to 5 minutes.

6. 6

   Now add the white paste(almonds etc).add salt to it as per your taste,black pepper powder,cardamom powder,fennel powder and fried brown onions(save some to garnish later).stir till oil separates.

7. 7

   Add curd to it..stir for another 5 minutes.you may add the chicken broth if your chicken starts to stick at the bottom or to get desired consistency of gravy.

8. 8

   (be careful with salt since ure chicken broth also has salt)

9. 9

   Let it b on flame for another 10 minutes.

10. 10

    Garnish it with fried cashews n fried brown onion.

11. 11

    Serve hot with steamed rice or onion rice(for onion rice look for recipe in here)

* Per serving · 4 servings · Values may vary.