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1
Boil chicken in a pressure cooker till 5 whistles or boil for 20minutes in a thick bottom sauce pan.do not forget to add salt to taste.
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2
Fry 6-7 cashews in ghee.save it for later.
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3
Soak almonds,cashews,melon seeds,fennel and cardamom powder in one cup of Luke warm milk and make a very smooth paste of it.
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4
Chop onions coarsely meanwhile put ghee in a wok and heat it till it melts.now fry onions till brown n crispy.take it out n keep it aside
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5
Do not put off the flame.put whole red chillies into it n fry it for half a minute and add crushed garlic cloves.now add boiled chicken.stir it for 3 to 5 minutes.
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6
Now add the white paste(almonds etc).add salt to it as per your taste,black pepper powder,cardamom powder,fennel powder and fried brown onions(save some to garnish later).stir till oil separates.
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7
Add curd to it..stir for another 5 minutes.you may add the chicken broth if your chicken starts to stick at the bottom or to get desired consistency of gravy.
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8
(be careful with salt since ure chicken broth also has salt)
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9
Let it b on flame for another 10 minutes.
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10
Garnish it with fried cashews n fried brown onion.
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11
Serve hot with steamed rice or onion rice(for onion rice look for recipe in here)
