Yogurt-Marinated Grilled Chicken

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["8 skinless, boneless chicken breasts (about 3 pounds)", "2 cups plain whole-milk yogurt", "1 cup coarsely chopped fresh cilantro leaves and stems", "1/2 large onion, coarsely chopped", "1/3 cup olive oil plus more for brushing", "6 garlic cloves, coarsely chopped", "1 tablespoon fresh lime juice", "1 tablespoon garam masala", "2 teaspoons kosher salt plus more for seasoning", "1 teaspoons freshly ground black pepper", "1 2"" piece fresh ginger, peeled and chopped", "**Ingredient info:**Garam masala, an Indian spice blend, is sold in the spice section of better supermarkets and at Indian markets"].

Yes, Yogurt-Marinated Grilled Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.