Yogurt Marinaded Chicken Kabobs Recipe

Name: Yogurt Marinaded Chicken Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds boneless, skinless chicken breast; 3/4 cup Greek yogurt (original); 2 tablespoons red wine vinegar; 1/2 lemon; 1 teaspoon coriander; 1 teaspoon cayenne pepper; 1 teaspoon dry mustard; 1 teaspoon paprika; 1 teaspoon hot sauce; s&p; 2 tablespoons olive oil; 8 wood or metal skewers

Servings: persons

2 pounds boneless, skinless chicken breast
3/4 cup Greek yogurt (original)
2 tablespoons red wine vinegar
1/2 lemon
1 teaspoon coriander
1 teaspoon cayenne pepper
1 teaspoon dry mustard
1 teaspoon paprika
1 teaspoon hot sauce
s&p
2 tablespoons olive oil
8 wood or metal skewers

1
Cut chicken breast up into 1 inch cubes. Toss into a mixing bowl. Add yogurt, vinegar, lemon juice and zest, coriander, cayenne, dry mustard, paprika, hot sauce, salt and pepper. Mix everything to coat the chicken. Cover and place in the fridge for 4 hours.
2
Remove from fridge when ready to cook. Because we're only using a grill pan, there's no real need to soak your wood skewers. If you're going to use the outdoor grill, make sure to soak the skewers ahead of time. Push 5-6 pieces of chicken on each skewer, and set aside on a plate until all pieces of chicken are on a skewer. Shake off excess marinade, but don't wipe it off. Discard all extra marinade.
3
Crank up the grill pan/grill to medium high. Drizzle 2 tbsp olive oil over pan. Drop the skewers down, cooking each side for about 4 minutes, 12-15 minutes total. Let it sit on each side - don't move it around! This helps develop a nice crust and flavor. Just pull a piece off the skewer to test if it's cooked through.

494

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 pounds boneless, skinless chicken breast, 3/4 cup Greek yogurt (original), 2 tablespoons red wine vinegar, 1/2 lemon, and more.

Yes, Yogurt Marinaded Chicken Kabobs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Yogurt Marinaded Chicken Kabobs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions