Swiss Burgers In Tomato Gravy Recipe

Name: Swiss Burgers In Tomato Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 red potatoes, cut into 4 wedges each; 2 tablespoons olive oil; 1 1/2 teaspoons kosher salt, divided; 1 1/2 pounds ground sirloin; 1 large egg, lightly beaten; 1/2 teaspoon ground black pepper; 1 medium-size white onion, sliced; 2 (15-oz.) cans fire-roasted diced tomatoes; 1 chicken bouillon cube; 6 (1-oz.) Swiss cheese slices; Chopped fresh basil (optional)

Servings: persons

8 red potatoes, cut into 4 wedges each
2 tablespoons olive oil
1 1/2 teaspoons kosher salt, divided
1 1/2 pounds ground sirloin
1 large egg, lightly beaten
1/2 teaspoon ground black pepper
1 medium-size white onion, sliced
2 (15-oz.) cans fire-roasted diced tomatoes
1 chicken bouillon cube
6 (1-oz.) Swiss cheese slices
Chopped fresh basil (optional)

1
Preheat oven to 425u00b0. Toss together potatoes, oil, and 1/2 tsp. salt in a bowl. Spread potatoes in a single layer in a jelly-roll pan, and bake 35 to 40 minutes or until golden and tender.
2
Meanwhile, stir together sirloin, egg, pepper, and remaining 1 tsp. salt in a large bowl. Shape into 6 (3 1/2-inch) patties.
3
Cook patties in a large skillet over medium-high heat 4 to 5 minutes on each side or until browned. Remove patties, reserving drippings. Saute onion in hot drippings 2 minutes. Add tomatoes, bouillon, and 1/2 cup water. Cook, stirring occasionally, 3 to 4 minutes or until bubbly.
4
Return patties to skillet; spoon tomato mixture over patties. Cover and cook 15 minutes; uncover and cook 5 minutes. Place 1 cheese slice on each patty. Cover and cook 3 minutes. Sprinkle with basil, if desired. Serve with potatoes.

919

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 red potatoes, cut into 4 wedges each, 2 tablespoons olive oil, 1 1/2 teaspoons kosher salt, divided, 1 1/2 pounds ground sirloin, and more.

Yes, Swiss Burgers In Tomato Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Burgers In Tomato Gravy

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