Country Lemon Chicken Recipe

Name: Country Lemon Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons all-purpose flour; 1/4 teaspoon dried thyme leaves, crushed (optional); 1/2 teaspoon salt; 1/8 teaspoon ground black pepper; 4 boneless, skinless chicken breast halves (about 1-1/4 lbs.); 1 cup chicken broth; 4 tablespoons Shedd's Spread Country Crock(R) Spread; 1 small onion, chopped; 1 clove garlic, finely chopped; 2 to 3 tablespoons lemon juice; 1 tablespoon chopped parsley (optional)

Servings: persons

2 tablespoons all-purpose flour
1/4 teaspoon dried thyme leaves, crushed (optional)
1/2 teaspoon salt
1/8 teaspoon ground black pepper
4 boneless, skinless chicken breast halves (about 1-1/4 lbs.)
1 cup chicken broth
4 tablespoons Shedd's Spread Country Crock(R) Spread
1 small onion, chopped
1 clove garlic, finely chopped
2 to 3 tablespoons lemon juice
1 tablespoon chopped parsley (optional)

1
Combine flour, thyme, salt and pepper. Dip chicken in flour mixture. Combine any remaining flour mixture with broth; set aside.
2
In 12-inch nonstick skillet, melt 2 tablespoons Shedd's Spread Country Crock(R) Spread over medium-high heat and brown chicken. Remove chicken and set aside.
3
In same skillet, melt remaining 2 tablespoons Spread over medium-high heat and cook onion, stirring occasionally, until golden, about 3 minutes. Stir in garlic and cook 1 minute. Stir in lemon juice and cook 1 minute. Add reserved broth mixture and bring to a boil. Return chicken and any chicken juices to skillet and simmer uncovered until chicken is thoroughly cooked, about 5 minutes. Sprinkle with parsley.

315

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons all-purpose flour, 1/4 teaspoon dried thyme leaves, crushed (optional), 1/2 teaspoon salt, 1/8 teaspoon ground black pepper, and more.

Yes, Country Lemon Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Country Lemon Chicken

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