How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yogurt Lemon Pie?

You need 7 ingredients. The key ingredients include: 1 package (8 ounces) cream cheese, softened, 2 cups plain yogurt, 1/3 cup whole milk, 1 package (3.4 ounces) instant lemon pudding mix, and more.

Is Yogurt Lemon Pie suitable as baking & desserts?

Yes, Yogurt Lemon Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Yogurt Lemon Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Yogurt Lemon Pie Recipe

Name: Yogurt Lemon Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (8 ounces) cream cheese, softened; 2 cups plain yogurt; 1/3 cup whole milk; 1 package (3.4 ounces) instant lemon pudding mix; 1 pastry shell or graham cracker crust (9 inches), baked and cooled; Whipped topping, optional; Lemon zest, cut into thin strips, optional

Yogurt Lemon Pie – a delicious recipe with cream cheese, plain yogurt, milk, pastry shell, topping, Lemon zest. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 package (8 ounces) cream cheese, softened
2 cups plain yogurt
1/3 cup whole milk
1 package (3.4 ounces) instant lemon pudding mix
1 pastry shell or graham cracker crust (9 inches), baked and cooled
Whipped topping, optional
Lemon zest, cut into thin strips, optional

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
310 kcal
Category
Baking & Desserts

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