Honey Lace Cookies

1. 1

   Preheat the oven to 375F.

2. 2

   Line 2 large baking sheets with Silpats (French baking mats) or parchment paper.

3. 3

   Set aside.

4. 4

   In a small saucepan, melt the butter, sugar, and honey.

5. 5

   Transfer to a bowl.

6. 6

   Whisk in the flour and salt until smooth.

7. 7

   Working quickly, drop 1/2 teaspoons of batter onto the prepared baking sheets, at least 3 inches apart.

8. 8

   Bake until the cookies spread and turn golden brown, about 6 minutes.

9. 9

   Transfer the sheet to a wire rack; let cool completely.

10. 10

    With your fingers, carefully remove the cookies from the pan.

* Per serving · 4 servings · Values may vary.

No additional tips available.