Yogurt Herb Bread Recipe

Name: Yogurt Herb Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5-1/2 to 6-1/2 cups all-purpose flour; 2 packages (1/4 ounce each) active dry yeast; 2 tablespoons sugar; 2 teaspoons salt; 1 cup water; 1 cup plain yogurt; 3 tablespoons canola oil; 1 teaspoon dill weed; 1/2 teaspoon minced chives; 1/4 teaspoon each dried oregano, thyme and basil

Servings: persons

5-1/2 to 6-1/2 cups all-purpose flour
2 packages (1/4 ounce each) active dry yeast
2 tablespoons sugar
2 teaspoons salt
1 cup water
1 cup plain yogurt
3 tablespoons canola oil
1 teaspoon dill weed
1/2 teaspoon minced chives
1/4 teaspoon each dried oregano, thyme and basil

1
In a large bowl, combine 2-1/2 cups flour, yeast, sugar and salt. In a small saucepan, heat water and yogurt to 120u00b0-130u00b0. Add to flour mixture; mix well. Stir in oil, herbs and enough of the remaining flour to form a stiff dough.
2
Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
3
Punch dough down. Turn onto a floured surface; divide in half. Shape each portion into a loaf. Place in 2 greased 8x4-in. loaf pans. Cover and let rise until doubled, about 1 hour.
4
Bake at 375u00b0 for 35-40 minutes or until golden brown. Remove from pans to cool on wire racks.

620

kcal

Calories

Fat

106

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5-1/2 to 6-1/2 cups all-purpose flour, 2 packages (1/4 ounce each) active dry yeast, 2 tablespoons sugar, 2 teaspoons salt, and more.

Yes, Yogurt Herb Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Yogurt Herb Bread

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