Twice Baked Sweet Potatoes – a delicious recipe with sweet potatoes, ground cumin, coriander, cayenne pepper, salt, maple syrup. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
["Preheat oven to 450F.", "Wash each sweet potato well. Pierce each potato with a knife a couple of times on the top. Double-wrap each potato individually in foil.", "Bake for 45-60 minutes. The potatoes should be completely cooked, but not mushy.", "Carefully unwrap the potatoes and let them cool until you can handle them without gloves.", "Slice the top 1/2"" off of each potato. Place the potato flesh in a mixing bowl. Scoop out the ""guts"" of the potato and add that to the bowl. Make sure to leave enough of the potato behind so that your potato retains its shape.", "Add the spices to the bowl and mix well. Stir in the syrup.", "Stuff the stuffing back into the 'taters.", "Top off with Craisins and 2-3 pecans.", "Toast in a 350F oven for 15 minutes."]
2194
kcal
Calories
216
g
Fat
71
g
Carbs
29
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 6 small sweet potatoes, 1 teaspoon ground cumin, 1/2 teaspoon coriander, 1/4 teaspoon cayenne pepper, and more.
Yes, Twice Baked Sweet Potatoes falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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