Mashed Potatoes - Master Recipe

1. 1

   Put potatoes in a large saucepan; add cold water to cover and 1/2 teaspoon salt.

2. 2

   Bring to boil and continue to cook over medium heat until potatoes are tender when pierced with a knife, 15 to 20 minutes.

3. 3

   Be careful not to overcook potatoes you plan to mash, because the starch cells will break down and create a sticky mash.

4. 4

   Cook them just until a thin-bladed knife meets a bit of resistance.

5. 5

   It is also important to drain the potatoes well after cooking to prevent gumminess.

6. 6

   Drain potatoes well and return pan to low heat to dry thoroughly.

7. 7

   Using a ricer, rice potatoes into pan.

8. 8

   With a wooden spoon blend in butter, then warm milk or half-and-half.

9. 9

   Season with 1/4 teaspoon salt and a big pinch of black pepper, or to taste.

10. 10

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.