Yogurt Heart with Strawberry Coulis

1. 1

   Rinse a 1 quart heart shaped mold under cold water, do not dry.

2. 2

   Soak the unflavoured gelatin in 1/4 cup cold water.

3. 3

   Mix milk and sugar together in a saucepan and heat until sugar dissolves.

4. 4

   Remove from heat, add gelatin mixture and stir until gelatin Empty gelatin mixture into a large bowl and let cool for 5 minutes.

5. 5

   Stir in yogurt and vanilla.

6. 6

   Pour into rinsed mold and refrigerate for at least 2 hours or until set.

7. 7

   Unmold by placing bottom of mold in warm water for a few seconds, then turning out onto serving plate.

8. 8

   Pour strawberry coulis around mold.

9. 9

   Decorate with fresh strawberries.

* Per serving · 4 servings · Values may vary.

No additional tips available.