Try this homemade Yogurt Fruit Dip recipe the whole family will love. Made with light Philadelphia cream cheese, yogurt, vanilla extract and lemon rind.…
This Yogurt Fruit Dip relies on simple, everyday ingredients such as plain low-fat yogurt, vanilla extract, lemon rind, grated and equal. It comes together quickly and makes 4 servings, at about 125 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026