Simple Salsa Mac and Cheese

1. 1

   Brown meat in large skillet.

2. 2

   Stir in salsa and water.

3. 3

   Bring to boil.

4. 4

   Stir in macaroni; cover.

5. 5

   Simmer on medium-low heat 8 to 10 min.

6. 6

   or until macaroni is tender, stirring occasionally.

7. 7

   Add Velveeta; cook 3 min.

8. 8

   or until Velveeta is completely melted and mixture is well blended, stirring constantly.

* Per serving · 4 servings · Values may vary.

No additional tips available.