How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Feta and Black Olive Dip?

You need 4 ingredients. The key ingredients include: 3-58 ounces, weight Feta Cheese, 2- 1/2 ounces, weight Black Olives, Finely Chopped, 1 Tablespoon Fresh Parsley, Finely Chopped, 1 Tablespoon Fresh Lemon Juice.

Is Feta and Black Olive Dip suitable as snacks & appetizers?

Yes, Feta and Black Olive Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Feta and Black Olive Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Feta and Black Olive Dip Recipe

Name: Feta and Black Olive Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3-58 ounces, weight Feta Cheese; 2- 1/2 ounces, weight Black Olives, Finely Chopped; 1 Tablespoon Fresh Parsley, Finely Chopped; 1 Tablespoon Fresh Lemon Juice

Feta and Black Olive Dip – a delicious recipe with Cheese, weight Black Olives, Fresh Parsley, Lemon Juice. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

3-58 ounces, weight Feta Cheese
2- 1/2 ounces, weight Black Olives, Finely Chopped
1 Tablespoon Fresh Parsley, Finely Chopped
1 Tablespoon Fresh Lemon Juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
304 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Feta and Black Olive Dip

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