How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yogurt-Fruit Cup?

You need 4 ingredients. The key ingredients include: 1 (16 ounce) can sliced peaches or (16 ounce) can pears, canned in their own juice., 1 (16 ounce) container nonfat vanilla yogurt or (16 ounce) container low-fat vanilla yogurt, 2 tablespoons finely chopped almonds, preferably dry-roasted., 1/2 teaspoon ground cardamom.

Is Yogurt-Fruit Cup suitable as general?

Yes, Yogurt-Fruit Cup falls under the General category and is a great choice for this type of meal.

How do I store leftover Yogurt-Fruit Cup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Yogurt-Fruit Cup Recipe

Name: Yogurt-Fruit Cup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) can sliced peaches or (16 ounce) can pears, canned in their own juice.; 1 (16 ounce) container nonfat vanilla yogurt or (16 ounce) container low-fat vanilla yogurt; 2 tablespoons finely chopped almonds, preferably dry-roasted.; 1/2 teaspoon ground cardamom

Yogurt-Fruit Cup – a delicious recipe with peaches, vanilla yogurt, almonds, ground cardamom. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (16 ounce) can sliced peaches or (16 ounce) can pears, canned in their own juice.
1 (16 ounce) container nonfat vanilla yogurt or (16 ounce) container low-fat vanilla yogurt
2 tablespoons finely chopped almonds, preferably dry-roasted.
1/2 teaspoon ground cardamom

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
115 kcal
Category
General

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