Mutabbul

1. 1

   Grill the aubergines- under a medium heat first, then a high heat after about 7 mins, until well blackened and soft, about 20-25 mins.

2. 2

   Remove the skin while holding under a cold tap, then gently squeeze to get rid of the juices.

3. 3

   Blend the flesh in a processor.

4. 4

   Add garlic and about 75mls tahina blend again.

5. 5

   Add lemon juice, paprika and salt to taste, then whizz until very smooth.

6. 6

   Now taste to see if you want to add any extra of the ingredients.

7. 7

   Pour into a dish and drizzle the olive oil on the top and the chopped mint.

8. 8

   Serve with pitta bread or sesame bread.

* Per serving · 4 servings · Values may vary.

No additional tips available.