Pineapple Relish

1. 1

   In a medium saucepan over medium heat, add the oil onion and green pepper.

2. 2

   Saute until the vegetables are soft.

3. 3

   Add the pineapple, the salt and the pepper.

4. 4

   Cook over medium heat, uncovered, until the liquid reduces, about 30 minutes.

5. 5

   Deglaze the saucepan with the vinegar and add the lime zest, mustard and garlic.

6. 6

   Cook uncovered over low heat until the liquid is reduced again, about 20 minutes more.

7. 7

   Transfer to a bowl, let cool then refrigerate, covered, until ready to use.

8. 8

   Aloha!

9. 9

   This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant.

10. 10

    The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

* Per serving · 4 servings · Values may vary.

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