Italian Spaghetti Sauce

Name: Italian Spaghetti Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 chopped onion; 1 bell pepper, chopped; 1 c. celery, chopped; 1 1/2 lb. ground beef; 2 cans stewed tomatoes (14.5 oz.); 1 (6 oz.) can tomato paste; 1 can mushroom soup; 2 Tbsp. ketchup; 2 Tbsp. soy sauce; 1 tsp. paprika; 1 tsp. chili powder; 1 button garlic or 1 heaping tsp. minced garlic

Eats Now Editorial Team · 574 kcal · Pasta & Noodles

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Italian Spaghetti Sauce – a delicious recipe with onion, bell pepper, celery, ground beef, tomatoes, tomato paste. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 chopped onion
1 bell pepper, chopped
1 c. celery, chopped
1 1/2 lb. ground beef
2 cans stewed tomatoes (14.5 oz.)
1 (6 oz.) can tomato paste
1 can mushroom soup
2 Tbsp. ketchup
2 Tbsp. soy sauce
1 tsp. paprika
1 tsp. chili powder
1 button garlic or 1 heaping tsp. minced garlic

1
Brown onion, bell pepper and celery in bacon grease until brown. Season with salt and pepper. Add ground beef and cook until brown. Add remaining ingredients, cooking over low heat for about 2 hours. Pour over cooked spaghetti and sprinkle with Parmesan cheese.

574

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 chopped onion, 1 bell pepper, chopped, 1 c. celery, chopped, 1 1/2 lb. ground beef, and more.

Yes, Italian Spaghetti Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
574 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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