Mozzarella Spaghetti Skillet Recipe

Name: Mozzarella Spaghetti Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. lean hamburger; 2 c. sliced mushrooms; 1 c. chopped onions; 1 c. chopped green peppers; 1 can tomatoes, undrained; 1 c. water; 1 1/2 c. broken spaghetti; 1 1/2 tsp. Italian seasoning; 1 1/2 tsp. salt; 2 c. shredded Mozzarella

Servings: persons

1 lb. lean hamburger
2 c. sliced mushrooms
1 c. chopped onions
1 c. chopped green peppers
1 can tomatoes, undrained
1 c. water
1 1/2 c. broken spaghetti
1 1/2 tsp. Italian seasoning
1 1/2 tsp. salt
2 c. shredded Mozzarella

1
Combine beef, mushrooms, onions and green pepper in a large fry pan (preferably nonstick).
2
Saute over medium heat until meat is browned and vegetables are tender.
3
Drain fat.
4
Cut up tomatoes and add tomatoes and juice to pan.
5
Stir in water, seasoning and salt. Reduce heat, cover and simmer for 15 to 20 minutes or until pasta is cooked, stirring occasionally.
6
Add cheese, stir until melted. Serves 5 to 6.

608

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. lean hamburger, 2 c. sliced mushrooms, 1 c. chopped onions, 1 c. chopped green peppers, and more.

Yes, Mozzarella Spaghetti Skillet falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mozzarella Spaghetti Skillet

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