How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yogurt Egg Salad?

You need 8 ingredients. The key ingredients include: 4 eggs, 1/2 avocado - peeled, pitted, and diced, 1 1/2 tablespoons chopped onion, 1 tablespoon chopped fresh flat-leaf parsley, and more.

Is Yogurt Egg Salad suitable as salads?

Yes, Yogurt Egg Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Yogurt Egg Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Yogurt Egg Salad Recipe

Name: Yogurt Egg Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; 1/2 avocado - peeled, pitted, and diced; 1 1/2 tablespoons chopped onion; 1 tablespoon chopped fresh flat-leaf parsley; 4 teaspoons sweet pickle relish; 1 tablespoon Greek yogurt; 1 1/2 teaspoons prepared yellow mustard; salt and ground black pepper to taste

Yogurt Egg Salad – a delicious recipe with eggs, avocado, onion, parsley, sweet pickle, Greek yogurt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

4 eggs
1/2 avocado - peeled, pitted, and diced
1 1/2 tablespoons chopped onion
1 tablespoon chopped fresh flat-leaf parsley
4 teaspoons sweet pickle relish
1 tablespoon Greek yogurt
1 1/2 teaspoons prepared yellow mustard
salt and ground black pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
151 kcal
Category
Salads

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