How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yogurt Dill Bread?

You need 9 ingredients. The key ingredients include: 2 1/2 c. plain flour, 1 pkg. yeast, 1 tsp. dried dill weed, 1 (8 oz.) carton plain yogurt, and more.

Is Yogurt Dill Bread suitable as general?

Yes, Yogurt Dill Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Yogurt Dill Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Yogurt Dill Bread Recipe

Name: Yogurt Dill Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. plain flour; 1 pkg. yeast; 1 tsp. dried dill weed; 1 (8 oz.) carton plain yogurt; 1/4 c. sugar; 1/4 c. water; 1/4 c. butter; 1/2 tsp. salt; 1 egg

Yogurt Dill Bread – a delicious recipe with flour, yeast, dill weed, yogurt, sugar, water. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 1/2 c. plain flour
1 pkg. yeast
1 tsp. dried dill weed
1 (8 oz.) carton plain yogurt
1/4 c. sugar
1/4 c. water
1/4 c. butter
1/2 tsp. salt
1 egg

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
762 kcal
Category
General

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