Cinnamon Cereal Cocktail

1. 1

   Place the milk and 2 cups of the cinnamon cereal in a pitcher or large liquid measuring cup.

2. 2

   Let steep in the refrigerator for 1 hour, and then strain, pressing out the milk with a wooden spoon.

3. 3

   Crush the remaining 1/2 cup cereal and place in a shallow dish.

4. 4

   Place a little of the cereal milk in a second shallow dish.

5. 5

   Coat the rims of 2 rocks glasses by first dipping in the milk and then in the cereal.

6. 6

   Fill each glass with ice.

7. 7

   Fill a shaker halfway with ice and add the cinnamon whiskey, rum cream liqueur and 6 ounces cereal milk.

8. 8

   Shake vigorously and divide between the prepared glasses.

9. 9

   Use the leftover milk for additional cocktails or serve it without the liquor as a mocktail.

* Per serving · 4 servings · Values may vary.

No additional tips available.