Black-Eyed Pea Ceviche Recipe

Name: Black-Eyed Pea Ceviche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cup cooked black-eyed peas (drained); 1/2 large onion (finely chopped); 1 large jalapeno (finely chopped); 2 roma tomatoes (chopped); 3 large limes (juiced); 1/2 bunch cilantro (chopped); 1/2 tsp ground cumin; 1/2 tsp garlic powder; 1/4 tsp ground coriander seeds; 3/4 tsp salt (or more to taste); 1/4 tsp freshly ground pepper (optional)

Servings: persons

2 cup cooked black-eyed peas (drained)
1/2 large onion (finely chopped)
1 large jalapeno (finely chopped)
2 roma tomatoes (chopped)
3 large limes (juiced)
1/2 bunch cilantro (chopped)
1/2 tsp ground cumin
1/2 tsp garlic powder
1/4 tsp ground coriander seeds
3/4 tsp salt (or more to taste)
1/4 tsp freshly ground pepper (optional)

1
Drain the cooking liquid from the black-eyed peas and measure 2 cups.
2
Set aside.
3
Mix the onion, jalapeno, cilantro and tomatoes well.
4
Then add ground cumin, garlic powder, ground coriander, lime juice, black-eyed peas and salt to taste.
5
Mix gently to keep the black-eyed peas as intact as possible.
6
Ceviche typically should not be consumed right away because it takes time for the flavors to come together.
7
Give it at least 1 hour or two in the refrigerator.
8
Serve with salsa, your favorite veggie toppings and tostadas or corn chips.
9
Try with queso cotija or queso fresco and a dollop of sour cream.
10
This ceviche also makes a scrumptious healthy salad!

140

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cup cooked black-eyed peas (drained), 1/2 large onion (finely chopped), 1 large jalapeno (finely chopped), 2 roma tomatoes (chopped), and more.

Yes, Black-Eyed Pea Ceviche falls under the General category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Black-Eyed Pea Ceviche

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