How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yogurt, Dill, And Walnut Dip?

You need 5 ingredients. The key ingredients include: 2 cups Greek yogurt, 1 clove garlic, chopped, 1/4 cup chopped walnuts, plus more for topping, 1/4 cup chopped dill, plus more for topping, and more.

Is Yogurt, Dill, And Walnut Dip suitable as snacks & appetizers?

Yes, Yogurt, Dill, And Walnut Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Yogurt, Dill, And Walnut Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Yogurt, Dill, And Walnut Dip Recipe

Name: Yogurt, Dill, And Walnut Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Greek yogurt; 1 clove garlic, chopped; 1/4 cup chopped walnuts, plus more for topping; 1/4 cup chopped dill, plus more for topping; 1/2 teaspoon kosher salt

Yogurt, Dill, And Walnut Dip – a delicious recipe with Greek yogurt, clove garlic, walnuts, dill, kosher salt. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 cups Greek yogurt
1 clove garlic, chopped
1/4 cup chopped walnuts, plus more for topping
1/4 cup chopped dill, plus more for topping
1/2 teaspoon kosher salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
165 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Yogurt, Dill, And Walnut Dip

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