Taco Meat Filling

1. 1

   Cook green peppers and onion in small amount of oil adding ground chuck when almost done.

2. 2

   Stir occasionally until fine and thoroughly brown.

3. 3

   Drain any excess fat.

4. 4

   Add hot peppers and salsa, stirring occasionally.

5. 5

   Sprinkle contents of seasoning mix over meat mixture.

6. 6

   Stir well and simmer on medium-low heat for about 15 minutes.

7. 7

   Serve with taco shells and all the trimmings.

* Per serving · 4 servings · Values may vary.

No additional tips available.