How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Dip #3?

You need 7 ingredients. The key ingredients include: 1/2 c. mayonnaise, 1 c. sour cream, 1 Tbsp. dill weed, parsley flakes, and more.

Is Vegetable Dip #3 suitable as snacks & appetizers?

Yes, Vegetable Dip #3 falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Vegetable Dip #3?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vegetable Dip #3 Recipe

Name: Vegetable Dip #3
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. mayonnaise; 1 c. sour cream; 1 Tbsp. dill weed; parsley flakes; 1 Tbsp. minced onion; 1 tsp. seasoned salt; 2 caps lemon juice

Vegetable Dip #3 – a delicious recipe with mayonnaise, sour cream, dill weed, parsley flakes, onion, salt. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1/2 c. mayonnaise
1 c. sour cream
1 Tbsp. dill weed
parsley flakes
1 Tbsp. minced onion
1 tsp. seasoned salt
2 caps lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
336 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Vegetable Dip #3

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