How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yogurt-Cucumber Soup?

You need 10 ingredients. The key ingredients include: 4 c. peeled, seeded and chopped cucumber, 2 c. water, 2 (8 oz.) cartons plain yogurt, 1 Tbsp. honey, and more.

Is Yogurt-Cucumber Soup suitable as soups & stews?

Yes, Yogurt-Cucumber Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Yogurt-Cucumber Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Yogurt-Cucumber Soup Recipe

Name: Yogurt-Cucumber Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. peeled, seeded and chopped cucumber; 2 c. water; 2 (8 oz.) cartons plain yogurt; 1 Tbsp. honey; 1 tsp. salt; 1 clove garlic, minced; 3 fresh mint leaves; 3/4 tsp. minced fresh or 1/4 tsp. dried whole dill weed; cucumber slices (optional); fresh dill weed (optional)

Yogurt-Cucumber Soup

Eats Now Editorial Team · 80 kcal · Soups & Stews

Yogurt-Cucumber Soup – a delicious recipe with cucumber, water, yogurt, honey, salt, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Yogurt-Cucumber Soup

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