Tex Mex Meatball Soup Recipe

1. 1

   Chop onion.

2. 2

   Cut zucchini into 1 inch pcs.

3. 3

   Combine beef, chili pwdr, salt and pepper into 1 inch balls.

4. 4

   In Dutch oven, heat oil over medium heat.

5. 5

   Add in meatballs and brown well - remove meatballs and lower heat.

6. 6

   Add in onion and zucchini.

7. 7

   Cover and cook 5 min.

8. 8

   Stir in cumin, oregano, tomatoes with their juice stock, warm pepper sauce, salt and pepper.

9. 9

   Cover and simmer for 15 min.

10. 10

    Add in meatballs, heat thoroughly.

11. 11

    I use 1 lb.

12. 12

    grnd beef if desired a lot of meat in your soup.

* Per serving · 4 servings · Values may vary.