Tex Mex Meatball Soup Recipe Recipe

Name: Tex Mex Meatball Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion; 1 zucchini; 1/2 pound grnd beef; 1 teaspoon chili pwdr; Salt and pepper; 1 tbsp. oil; 1/2 teaspoon grnd cumin; 1/2 teaspoon oregano; 1 pound canned tomatoes; 1 1/3 c. beef stock or possibly broth; 1/8 teaspoon warm pepper sauce

Servings: persons

1 onion
1 zucchini
1/2 pound grnd beef
1 teaspoon chili pwdr
Salt and pepper
1 tbsp. oil
1/2 teaspoon grnd cumin
1/2 teaspoon oregano
1 pound canned tomatoes
1 1/3 c. beef stock or possibly broth
1/8 teaspoon warm pepper sauce

1
Chop onion.
2
Cut zucchini into 1 inch pcs.
3
Combine beef, chili pwdr, salt and pepper into 1 inch balls.
4
In Dutch oven, heat oil over medium heat.
5
Add in meatballs and brown well - remove meatballs and lower heat.
6
Add in onion and zucchini.
7
Cover and cook 5 min.
8
Stir in cumin, oregano, tomatoes with their juice stock, warm pepper sauce, salt and pepper.
9
Cover and simmer for 15 min.
10
Add in meatballs, heat thoroughly.
11
I use 1 lb.
12
grnd beef if desired a lot of meat in your soup.

218

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 onion, 1 zucchini, 1/2 pound grnd beef, 1 teaspoon chili pwdr, and more.

Yes, Tex Mex Meatball Soup Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tex Mex Meatball Soup Recipe

How did you like this recipe?

Frequently Asked Questions