Yogurt Creme Brulee with Fresh Fruit and Granola

1. 1

   Mix together the yogurt and vanilla in a medium bowl until combined.

2. 2

   Cover and refrigerate for at least 30 minutes to allow the flavors to meld.

3. 3

   Put the berries in a small saucepan, add 1/4 cup water, and simmer until just softened, about

4. 4

   5 minutes.

5. 5

   Add granulated sugar to taste and stir in the lemon juice.

6. 6

   Let cool slightly.

7. 7

   Divide the fruit among four 8-ounce ramekins and top with the granola.

8. 8

   Fill the ramekins to the top with the yogurt (discard the vanilla bean if using).

9. 9

   Cover and put in the freezer for 5 minutes.

10. 10

    Sprinkle 2 teaspoons of turbinado sugar over each ramekin.

11. 11

    Caramelize the sugar with a blowtorch by slowly sweeping the flame back and forth.

12. 12

    Let the sugar harden, about 2 minutes, before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.