Ficelle Picarde (Savory Crepe Gratin)

1. 1

   Prepare the batter: In a medium bowl, whisk the milk and eggs and add the flour.

2. 2

   Add the oil and a pinch of salt.

3. 3

   Let the dough rest for about 1 hour.

4. 4

   Cook the crepes in a lightly greased pan.

5. 5

   Wash the mushrooms and slice them.

6. 6

   Melt butter in a frying pan and cook the mushrooms until the cooking water evaporates.

7. 7

   Preheat oven to 200 degrees Celsius.

8. 8

   In a medium saucepan, melt the butter, add the flour, stir and then add the milk, stirring until well dissolved.

9. 9

   Cook over low heat, stirring constantly until thick.

10. 10

    Season with salt and add 100 grams of grated cheese.

11. 11

    Add the mushrooms.

12. 12

    To serve, place a crepe on a plate, top with a slice of ham, and add a heaping tablespoon of mushroom sauce in the middle.

13. 13

    Roll up the crepe and place it on a baking dish.

14. 14

    Sprinkle with the remaining grated cheese and broil for 10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.