Spinach - Filled Crepes Recipe

Name: Spinach - Filled Crepes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter; all purpose flour cup unsifted; 1 teaspoon salt; 1/8 teaspoon pepper; 1/2 teaspoon dry mustard; 2 1/2 cups milk; 1 1/2 cups sharp cheddar cheese grated; 20 ounces frozen chopped spinach thawed; 6 tablespoons butter; 1/2 pound mushrooms washed, coarsely chopped; 1 whole mushroom sliced; 1 tablespoon chopped parsley

Servings: persons

1 cup butter
all purpose flour cup unsifted
1 teaspoon salt
1/8 teaspoon pepper
1/2 teaspoon dry mustard
2 1/2 cups milk
1 1/2 cups sharp cheddar cheese grated
20 ounces frozen chopped spinach thawed
6 tablespoons butter
1/2 pound mushrooms washed, coarsely chopped
1 whole mushroom sliced
1 tablespoon chopped parsley

1
Follow procedure for crepes.
2
To make cheese sauce: Heat butter just until melted; remove from heat. Add flour, salt, pepper and mustard; with wooden spoon, stir until smooth. Add milk slowly, stirring constantly. Return to heat.
3
Over medium heat, bring to boil; stir constantly. Return to heat; simmer 1 minute. Add cheese; stir over low heat just until melted. Remove from heat. Makes 3 cups.
4
Drain spinach well. In the butter in a 10-inch skillet, saute spinach and mushrooms; stir 2 minutes. Remove from heat. Reserve 1/2 cup cheese sauce. Combine rest of sauce with spinach-mushroom mixture; mix well.
5
Preheat oven to 350 degrees. Assemble crepes on buttered, heat proof serving dish or cookie sheet. Place one crepe on dish. Spread with 1/2 cup filling. Top with another crepe.
6
Continue stacking crepes and filling. End with plain crepe on top. Cover completely with foil; heat in oven 20 minutes. Remove foil. Spoon reserved cheese sauce over top. Garnish with sliced mushroom and parsley. Cut into wedges. Serves 8.

874

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup butter, all purpose flour cup unsifted, 1 teaspoon salt, 1/8 teaspoon pepper, and more.

Yes, Spinach - Filled Crepes falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach - Filled Crepes

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