Yogurt-Cranberry Coffeecake Recipe

Name: Yogurt-Cranberry Coffeecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For Streusel; 5 tablespoons butter; 1/2 cup brown sugar, firmly packed; 1 pinch salt; 2 teaspoons ground cinnamon; 2 teaspoons vanilla extract; 1 cup unbleached all-purpose flour or 1 cup organic white whole wheat flour; 2 tablespoons unbleached all-purpose flour or 2 tablespoons organic white whole wheat flour; For Filling; 1 cup whole berry cranberry sauce; For Batter; 1/2 cup butter; 1 cup brown sugar; 2 tablespoons brown sugar; 2 large eggs; 1 cup plain yogurt or 1 cup flavored yogurt; 1/4 teaspoon almond extract; 1 teaspoon vanilla extract; 1 teaspoon baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 2 cups unbleached all-purpose flour

Servings: persons

For Streusel
5 tablespoons butter
1/2 cup brown sugar, firmly packed
1 pinch salt
2 teaspoons ground cinnamon
2 teaspoons vanilla extract
1 cup unbleached all-purpose flour or 1 cup organic white whole wheat flour
2 tablespoons unbleached all-purpose flour or 2 tablespoons organic white whole wheat flour
For Filling
1 cup whole berry cranberry sauce
For Batter
1/2 cup butter
1 cup brown sugar
2 tablespoons brown sugar
2 large eggs
1 cup plain yogurt or 1 cup flavored yogurt
1/4 teaspoon almond extract
1 teaspoon vanilla extract
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
2 cups unbleached all-purpose flour

1
Preheat the oven to 350u00b0F Lightly grease a 9 x 13-inch pan.
2
To make the streusel: In a large bowl, cream together the butter, sugar, salt, cinnamon, and vanilla. Add the flour, beating until even crumbs form. Scoop the mixture into a smaller bowl, and set it aside.
3
To make the batter: In the same bowl in which you've just made the streusel (you can use a different bowl if you want, but this saves on washing dishes), cream together the butter and brown sugar, beating until smooth. Beat in the eggs, scraping the bowl and again beating until smooth. Beat in the yogurt, extracts, baking powder, baking soda, salt, and flour. The mixture will be fairly stiff. Scoop the batter into the prepared pan. Dollop the cranberry sauce on top, breaking it up with a fork first, if necessary. Sprinkle the streusel over all.
4
To bake the coffeecake: Bake coffeecake for 40 minutes, or until a cake tester inserted into the center comes out clean. Remove it from oven, and cool for 30 minutes before serving (or serve it hot from the oven, if you don't mind it crumbling a bit!).

1144

kcal

Calories

Fat

168

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: For Streusel, 5 tablespoons butter, 1/2 cup brown sugar, firmly packed, 1 pinch salt, and more.

Yes, Yogurt-Cranberry Coffeecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Yogurt-Cranberry Coffeecake

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