How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yogurt Chocolate Cake?

You need 9 ingredients. The key ingredients include: 3 ounces semisweet chocolate (melted), 1 cup sweetend low-fat plain yogurt, ½ cup double strength brewed coffee, 2 eggs, and more.

Is Yogurt Chocolate Cake suitable as baking & desserts?

Yes, Yogurt Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Yogurt Chocolate Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Yogurt Chocolate Cake Recipe

Name: Yogurt Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 ounces semisweet chocolate (melted); 1 cup sweetend low-fat plain yogurt; ½ cup double strength brewed coffee; 2 eggs; 2 ½ teaspoons vanilla; 2 cups flour; 1 teaspoon baking soda; 1 ½ cups sugar; ½ teaspoon salt

Yogurt Chocolate Cake – a delicious recipe with chocolate, yogurt, coffee, eggs, vanilla, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 ounces semisweet chocolate (melted)
1 cup sweetend low-fat plain yogurt
½ cup double strength brewed coffee
2 eggs
2 ½ teaspoons vanilla
2 cups flour
1 teaspoon baking soda
1 ½ cups sugar
½ teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
741 kcal
Category
Baking & Desserts

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Yogurt Chocolate Cake

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