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1
Butter 12 muffin c. and sprinkle a litle wheat germ into each one.
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2
Tap the muffin pan on all sides to spread the wheat germ around.
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3
Preheat oven to 400 degrees.
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4
In a large bowl, combine the flour, wheat germ, baking pwdr, cinnamon and salt.
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5
Whisk the egg and brown sugar in a seperate bowl.
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6
Whisk in the lowfat milk.
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7
Make a well in the dry ingredients, add in the liquid including the melted butter and stir to blend.
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8
When a few streaks of dry are still visible, mix in the grated apple and walnuts.
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9
Divide the batter proportionately among the muffin c.. Scatter a good amount of crumb topping over each muffin and bake for 22 min.
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10
Cold the muffins in the pan on a rack for 3 min, then pop them out and serve warm.
