Apple Walnut Crumb Muffins Recipe

Name: Apple Walnut Crumb Muffins Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. Toasted wheat germ plus a Little for dusting the c.; 2 c. Unbleached flour; 1 Tbsp. Baking pwdr; 2 tsp Cinnamon; 1/2 tsp Salt; 1 lrg egg; 1/2 c. Lightly packed brown sugar; 1 1/4 c. Lowfat milk; 1/4 c. Unsalted butter, melted, or possibly Flavorless veg. oil; 1 lrg apple, peeled, cored And grated; 1 c. Minced walnuts; 1 1/2 c. Oat and brown sugar crumb Topping (recipe follows)

Servings: persons

1/2 c. Toasted wheat germ plus a Little for dusting the c.
2 c. Unbleached flour
1 Tbsp. Baking pwdr
2 tsp Cinnamon
1/2 tsp Salt
1 lrg egg
1/2 c. Lightly packed brown sugar
1 1/4 c. Lowfat milk
1/4 c. Unsalted butter, melted, or possibly Flavorless veg. oil
1 lrg apple, peeled, cored And grated
1 c. Minced walnuts
1 1/2 c. Oat and brown sugar crumb Topping (recipe follows)

1
Butter 12 muffin c. and sprinkle a litle wheat germ into each one.
2
Tap the muffin pan on all sides to spread the wheat germ around.
3
Preheat oven to 400 degrees.
4
In a large bowl, combine the flour, wheat germ, baking pwdr, cinnamon and salt.
5
Whisk the egg and brown sugar in a seperate bowl.
6
Whisk in the lowfat milk.
7
Make a well in the dry ingredients, add in the liquid including the melted butter and stir to blend.
8
When a few streaks of dry are still visible, mix in the grated apple and walnuts.
9
Divide the batter proportionately among the muffin c.. Scatter a good amount of crumb topping over each muffin and bake for 22 min.
10
Cold the muffins in the pan on a rack for 3 min, then pop them out and serve warm.

1493

kcal

Calories

Fat

227

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 c. Toasted wheat germ plus a Little for dusting the c., 2 c. Unbleached flour, 1 Tbsp. Baking pwdr, 2 tsp Cinnamon, and more.

Yes, Apple Walnut Crumb Muffins Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!