Best Ever Rice Pudding Recipe

1. 1

   In large saucepan, bring the half and half, lowfat milk, and salt to a boil; then add in rice.

2. 2

   Boil gently 45 to 50 min.

3. 3

   Keep stirring down as mix rises while gently boiling.

4. 4

   In the meantime, beat 2 Large eggs.

5. 5

   Fold in 3/4 c. sugar and 1 tsp.

6. 6

   vanilla.

7. 7

   Add in this to boiled mix as soon as you feel it thickening.

8. 8

   Mix as you pour it in.

9. 9

   Let boil for 1 minute more and then pour into a casserole and sprinkle with cinnamon.

10. 10

    Raisins may be added at the very end.

11. 11

    This will keep well for days in the refrigerator.

No additional tips available.