Yogurt Chicken Recipe

Name: Yogurt Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb. melted butter; 2 Tbsp. paprika; 2 Tbsp. lemon juice; garlic salt; 2 c. sour cream; 1 1/2 Tbsp. Worcestershire sauce; 12 chicken breasts; 8 oz. sliced mushrooms; 1 c. sweet sherry; 3 oz. slivered almonds; 1/2 c. flour; rice

Servings: persons

3/4 lb. melted butter
2 Tbsp. paprika
2 Tbsp. lemon juice
garlic salt
2 c. sour cream
1 1/2 Tbsp. Worcestershire sauce
12 chicken breasts
8 oz. sliced mushrooms
1 c. sweet sherry
3 oz. slivered almonds
1/2 c. flour
rice

1
Preheat oven to 350u00b0.
2
Melt butter, add paprika and lemon juice.
3
Dip chicken in the mixture.
4
Lay in baking dish and sprinkle with garlic salt.
5
Bake for 30 minutes, covered.
6
Mix mushrooms, Worcestershire sauce and sherry.
7
Spread over chicken and sprinkle with almonds.
8
Bake, covered, for an additional 30 minutes.
9
Put chicken aside.
10
Blend flour and sour cream and stir in pan juices.
11
Cook over low heat until thick and smooth.
12
Pour over chicken and serve with rice.

1609

kcal

Calories

116

Fat

Carbs

108

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 lb. melted butter, 2 Tbsp. paprika, 2 Tbsp. lemon juice, garlic salt, and more.

Yes, Yogurt Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Yogurt Chicken

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