Vegetable Beef Casserole Recipe

Name: Vegetable Beef Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium red potatoes, unpeeled, sliced; 3 carrots, peeled and sliced; 3 celery ribs, sliced; 2 cups fresh green beans (frozen can be substituted); 1 medium onion, chopped; 1 lb ground round, divided; 1 teaspoon dried thyme, divided; 1 teaspoon pepper, divided; salt; garlic powder; 4 medium tomatoes, chopped; 1 - 1 1/2 cup sharp cheddar cheese, shredded

Servings: persons

3 medium red potatoes, unpeeled, sliced
3 carrots, peeled and sliced
3 celery ribs, sliced
2 cups fresh green beans (frozen can be substituted)
1 medium onion, chopped
1 lb ground round, divided
1 teaspoon dried thyme, divided
1 teaspoon pepper, divided
salt
garlic powder
4 medium tomatoes, chopped
1 - 1 1/2 cup sharp cheddar cheese, shredded

1
In a 3 quart casserole (I use a 9 x 13 pyrex dish), layer half the potatoes, carrots, celery, green beans and onion.
2
Crumble half the uncooked beef over vegetables.
3
Sprinkle with 1/2 teaspoon each thyme and pepper, sprinkle with salt and garlic powder to taste.
4
Repeat layers.
5
Top with tomatoes.
6
Cover and bake at 400 degrees Fahrenheit for 15 minutes.
7
Reduce heat to 350 degrees Fahrenheit.
8
Bake about 1 hour longer or until vegetables are tender and meat is done.
9
Sprinkle with cheese; cover and let stand until cheese is melted.

251

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 medium red potatoes, unpeeled, sliced, 3 carrots, peeled and sliced, 3 celery ribs, sliced, 2 cups fresh green beans (frozen can be substituted), and more.

Yes, Vegetable Beef Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Vegetable Beef Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions