Vegetable Beef Casserole Recipe

Name: Vegetable Beef Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium red potatoes, unpeeled, sliced; 3 carrots, peeled and sliced; 3 celery ribs, sliced; 2 cups fresh green beans (frozen can be substituted); 1 medium onion, chopped; 1 lb ground round, divided; 1 teaspoon dried thyme, divided; 1 teaspoon pepper, divided; salt; garlic powder; 4 medium tomatoes, chopped; 1 - 1 1/2 cup sharp cheddar cheese, shredded

Servings: persons

3 medium red potatoes, unpeeled, sliced
3 carrots, peeled and sliced
3 celery ribs, sliced
2 cups fresh green beans (frozen can be substituted)
1 medium onion, chopped
1 lb ground round, divided
1 teaspoon dried thyme, divided
1 teaspoon pepper, divided
salt
garlic powder
4 medium tomatoes, chopped
1 - 1 1/2 cup sharp cheddar cheese, shredded

1
In a 3 quart casserole (I use a 9 x 13 pyrex dish), layer half the potatoes, carrots, celery, green beans and onion.
2
Crumble half the uncooked beef over vegetables.
3
Sprinkle with 1/2 teaspoon each thyme and pepper, sprinkle with salt and garlic powder to taste.
4
Repeat layers.
5
Top with tomatoes.
6
Cover and bake at 400 degrees Fahrenheit for 15 minutes.
7
Reduce heat to 350 degrees Fahrenheit.
8
Bake about 1 hour longer or until vegetables are tender and meat is done.
9
Sprinkle with cheese; cover and let stand until cheese is melted.

251

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 medium red potatoes, unpeeled, sliced, 3 carrots, peeled and sliced, 3 celery ribs, sliced, 2 cups fresh green beans (frozen can be substituted), and more.

Yes, Vegetable Beef Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Beef Casserole

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