How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yogurt Cheese and Spinach Dip?

You need 10 ingredients. The key ingredients include: 1 1/2 cups yogurt cheese, 1 1/2 cups lowfat sour cream, 2 cloves garlic, pressed, 3 shallots, minced, and more.

Is Yogurt Cheese and Spinach Dip suitable as vegetarian?

Yes, Yogurt Cheese and Spinach Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Yogurt Cheese and Spinach Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Yogurt Cheese and Spinach Dip Recipe

Name: Yogurt Cheese and Spinach Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups yogurt cheese; 1 1/2 cups lowfat sour cream; 2 cloves garlic, pressed; 3 shallots, minced; 3 scallions, green part only, minced; 1 -2 small carrots, grated; 1 8 -ounce can water chestnuts, drained and diced; 1 10 -ounce package frozen chopped spinach, thawed and squeezed dry; Kosher salt and freshly ground black pepper to taste; Cayenne pepper or Tabasco to taste

Yogurt Cheese and Spinach Dip

Eats Now Editorial Team · 362 kcal · Vegetarian

Yogurt Cheese and Spinach Dip – a delicious recipe with yogurt cheese, sour cream, garlic, shallots, scallions, carrots. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Yogurt Cheese and Spinach Dip

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