Spinach With Tahini

1. 1

   Blend together garlic, tahini, lemon juice, salt, and 1/4 cup water in a blender until smooth.

2. 2

   Bring remaining 1/2 cup water to a simmer in a 12-inch skillet over moderately high heat.

3. 3

   Add spinach in handfuls, tossing with tongs, and cook until wilted, about 5 minutes.

4. 4

   Drain spinach in a large sieve set over a bowl, pressing to extract any excess liquid.

5. 5

   Discard liquid and wipe bowl dry, then stir together spinach and tahini mixture in bowl. Sprinkle with sesame seeds.

* Per serving · 4 servings · Values may vary.

No additional tips available.